Beef tips in Oyster sauce with Sitsaro

Hello, Mommies! ❤

It's a daily struggle to prepare meals for the family on day to day basis. Yung mag-isip kung anong ulam iluluto is what stresses us out. I know everybody can relate to that. What to prepare that the kids will eat and at the same time dapat healthy, right? There are times (well, most of the time for me) we're a bit drained because we already run out of ideas and recipes so the tendency is we invent. Whatever is available and viable in the fridge goes out and voila! It's a new ulam na! That is the typical diskarte of mommies in the house. We make all things work out, hindi pwedeng hindi! Haha! And speaking of that, here's a healthy meal that I made because I was a bit lazy to think what to prepare and I promise this is satisfaction guaranteed masarap. Please don't judge me when I say I'm lazy ha. Haha! By the way, this recipe is super easy to prepare and it would only take less than thirty minutes of your life. So, here it goes.

Ingredients

• Garlic
• Onion
• Beef tenderloin tips
• Oyster sauce
• Kikkoman Soysauce
• Sitsaro or Pea pod
• Sugar (optional)

Honey Butter Fried Chicken

Hello Mommies! ❤

I'm super excited to share to you my recent ulam discovery courtesy of THE famous home chef Maangchi. Actually, hubby prepared and cooked it because I was a bit lazy that moment and since he's always bragging that he's more masarap magluto than me, eh di sige, push! He did all the work and effort. Of course, it's super super masarap naman talaga. It has been my favorite fried chicken recipe since then. It's close to Bonchon's chicken but of course making this at home is way cost efficient and special. 

So much thanks and praises to Maangchi for sharing this recipe for everyone!😄

Anyway, enough of my blah blahs... Here's the recipe!

Ingredients

• 2 pounds of chicken wings (or chunks of chicken)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 eggs
• ¼ cup potato starch
• ¼ cup all purpose flour
• ½ teaspoon baking powder
• ¼ cup pumpkin seeds (optional)
• 4 cups cooking oil (corn or vegetable oil)

For honey butter sauce:

• 4 tablespoons butter
• 2 garlic cloves, minced
• ¼ cup white or brown sugar
• 2 teaspoons soy sauce
• 2 teaspoons honey

How to apply for PWD ID in Manila

Here's how to get your PWD ID:

1. Secure a Medical Certificate or Abstract from your doctor. You may also get this from a licensed physician at any government clinics and hospitals.
2. Barangay Certificate for your proof of residency
3. Bring 2 pieces 1x1 ID pictures
4. Go to MWSD at the Manila City Hall to fill out a PWD Registration Form.

4. Submit your medical certificate and ID pictures together with the completed form. 

The whole process should only take a few minutes if your requirements are complete. The PWD ID comes with a booklet which will serve as a track record of your medicine and basic goods purchases.